Chocolate and Cherry Kisses

I guess there is no need to tell you about the chocolate and cherries combination…it’s almost perfect. What makes this kisses perfect is some hazelnut and my famous cherry brandy 🙂

Chocolate and Cherry kisses


cca 30 cherries

homemade cherry brandy or some brandy, rum, liqueur (enough to cover the cherries)

200 g of chocolate for kisses + 150 g for coating

150 g toasted hazelnuts

100 g icing sugar

50 g butter

3 tbsp milk

4 tbsp vegetable oil


If you’ve made my homemade cherry liqueur you can use those cherries, if still not take some fresh cherries, remove pits and soak in the liqueur, brandy or rum for at least an hour or overnight if you want.

Melt chocolate and butter, than add chopped hazelnuts, icing sugar and milk. Mix well. If needed add some more milk.

Make balls, add one cherry inside each one. Leave them in the fridge to cool and harden.

Melt the chocolate, add oil, mix well and dip every ball into it. Leave until chocolate hardens. Than you can decorate with candied cherry or drizzle with melted white chocolate.

Leave a comment
Stay up to date
Register now to get updates on promotions and coupons.

Shopping cart